The word Pal in this means milk.It's a Indian dish.Semiya Ice translated as Vermicelli Popsicle is a sweet surprise for the family in the summer – unique & not available at stores.You can made this in the summer. It is also called vermicelli popsicle.
SEMIYA ICE RECIPE STEP BY STEP
- Dry roast semiya till golden in low flame.Then add milk and cook semiya until done.
- When the vermicelli becomes soft, add sugar and simmer for few more mins until it becomes thick and creamy.
- Cool down and it becomes even more thick.Spoon the mixture into your favorite popsicle mould till 3/4th.Cover with aluminium wrap, prick with knife , insert icecream sticks and freeze for atleast 8 hrs.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
Serve immediately!
SEMIYA ICE RECIPE STEP BY STEP
- Dry roast semiya till golden in low flame.Then add milk and cook semiya until done.
- When the vermicelli becomes soft, add sugar and simmer for few more mins until it becomes thick and creamy.
- Cool down and it becomes even more thick.Spoon the mixture into your favorite popsicle mould till 3/4th.Cover with aluminium wrap, prick with knife , insert icecream sticks and freeze for atleast 8 hrs.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
0 Comments